Designed for baking pressed, roll-out or drop cookies, our exclusive Traditionaltouch™ sheet pan delivers professional-quality performance. It has one raised edge for a firm grip and low sides that allow baked treats to slide off easily. It's crafted of commercial-grade, aluminum-coated steel that heats quickly to promote even baking and browning.

Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
Angled side allows firm grip when removing pan from oven; longer sides are flat so baked goods slide off easily.
Oven and broiler safe to 450°F.