We took the traditional Asian wok and added the modern conveniences of a flat bottom and heat-resistant stick handle to make it easy to maneuver. It's crafted of carbon steel to heat quickly and evenly, with sloped sides for turning and a small base for gathering liquids. It comes with a flat-top lid that helps retain heat and moisture, so it's ideal for simmering soup, braising or smoking pork ribs, and steaming dumplings and seafood.

Traditional 1.2mm carbon steel construction disperses heat quickly and evenly.
Sloping sides ensure ingredients stay directly over heat source and simplify tossing.
Easy to season to create naturally nonstick surface.
Long oak handle helps keep hands away from heat.
Stainless-steel flat-top lid with wide oak handle helps retain heat and moisture.