Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.

2 1/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Lid features embossed fish and nickel-plated brass knob.
Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Made in France.