The technique of pressing a ground meat patty flat and searing it over high heat results in an incomparably crisp, perfectly browned burger. Designed especially for the task, our press features a preseasoned cast-iron plate with a heat-resistant beech wood handle.

Press delivers even pressure to create uniform grilling surface.
Preseasoned cast iron helps prevent sticking.
Sustainably sourced beech wood handle is easy to grip.
Heat-resistant to 600°F.