Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan is ideal for baking petite quick bread, pound cake and cornbread. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing.

Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
Creates 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes.
Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish.
Developed for French patisseries, and the choice of professional chefs and pastry chefs.
Top-rack dishwasher safe.
Made in France.