French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan – be it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.

Made of high-fired porcelain.
Microwavable; oven, freezer and dishwasher safe.
Made in France by Pillivuyt, a renowned French manufacturer that has supplied chefs and home cooks with restaurant-quality porcelain products since 1818.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.