A tried-and-true classic, our pastry blender helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough – the key to creating a tender, flaky texture. Crafted of durable stainless steel with five sharp blades, this tool has an olivewood handle for a comfortable grip and steady leverage.

Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
Slender blades made of durable stainless steel for thorough blending.
Curved design of blades promotes rocking motion for optimal efficiency.
Richly grained olivewood handle ages beautifully over time.