This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting.

Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
Wide stainless-steel blade is exceptionally durable.
Blade features convenient measurement markings in 1/2" increments.
Richly grained olivewood handle ages beautifully over time.