Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration.

Commercial-quality Bundt pan produces a beautifully sculpted cake.
Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
Center tube conducts extra heat to the middle of the cake.
Nonstick interior ensures that cakes turn out perfectly every time.
Side handles facilitate lifting the cake in and out of the oven.