America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The cast iron provides exceptionally even heating, so ingredients sear, brown and sauté perfectly. Preseasoned and ready to use on the grill, over a campfire or on any cooktop, this wok is ideal for stir-frying and deep-frying.

Flat base keeps wok steady on grill or cooktop.
Side handles facilitate lifting and carrying.
Heavyweight cast iron transfers and retains heat evenly for exceptional stir-frying, deep-frying and sautéing.
Preseasoned with vegetable oil for smooth finish that resists sticking and rust.
Made with just iron and oil for natural cooking surface without PFAS.
Ideal for use on grill, campfire and all cooktops, including induction.
Oven and broiler safe to 500°F.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.