As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.

Made of heat-retaining cast iron.
Triple seasoned for a natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cast iron cookware.
Helper handles ease lifting.
Made with just iron and oil for a natural cooking surface without PFAS.