This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It's ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist.

Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Easy-clean nonreactive interior does not require seasoning.
Vibrant, colorful exterior for stove-to-table presentation.
Ideal for use on all cooktops, including induction.
Oven and broiler safe to 500°F.