Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner keeps the contents warm so you can linger over the meal. It's ideal for gently heating cheese, chocolate, broth and oil fondues and includes an ergonomic handle designed for easy lifting.

Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching.
Easy-clean nonreactive interior does not require seasoning.
Sturdy stand holds pot at ideal height above burner (fuel not included).
Includes 6 stainless-steel forks with color-tipped wooden handles.
Ideal for use on all cooktops, including induction.