Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion, and the wooden spatula to lift and flip crepes.

Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.
Enameled cast iron provides even heat distribution and superior heat retention.
Durable black enamel finish resists chipping and cracking; requires no additional seasoning.
Ergonomically angled handle offers comfortable grip away from direct heat.
Includes rateau for spreading batter and narrow spatula for easy flipping.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.