Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps.

Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
Durable, hand-applied glaze will not chip, crack or craze over time.
Handcrafted in France.