High-fired Burgundian clay provides the heat diffusion and retention required to create mouthwatering Moroccan-style dishes. Handcrafted by the experts of Emile Henry, this tagine features a conical lid that circulates steam inside, producing exceptionally tender meat, vegetables and grains. The vessel's glazed nonporous surface is ultra-durable and easy to clean.

Handcrafted in France of Burgundian clay that expertly diffuses and retains heat.
Conical lid circulates steam for tender, flavorful results.
Superior thermal shock-resistance prevents cracking.
Durable glaze resists chips and scratches.
Ideal for use on all cooktops, including induction; safe for use in oven, broiler, grill, microwave, freezer and dishwasher.