Crafted of blue steel with an uptilted handle, this French pan – a design that's remained virtually unchanged since the early 17th century – is the key to turning out light, tender crepes. Sweet or savory, crepes transform any meal into a special occasion.

9 1/2" diam., 1" high.
Solid blue steel construction.
Sloped sides facilitate flipping and removing crepes.
Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.
Makes an 8" crepe.
Requires seasoning.
Made in France.