Take your wok cooking to another level – outdoors – with the Cuisinart Wok Station, complete with a 14-inch hand-hammered carbon steel wok. Crafted for convenience with a spacious stainless-steel top and generous prep area, it features a professional-grade 50,000-BTU burner system. Cook anything from stir-fried vegetables and meats to noodle and rice dishes, deep-fried tempura and more, and effortlessly elevate your cooking experience to achieve exceptional results.

Outdoor wok cart with burner offering commercial-grade 50,000 BTUs of power.
Electronic start ignition for effortless operation.
Custom valve offers precision heat control – with a low start point that gradually increases to high gas flow for full power.
Cook anything from scrambled eggs and pancakes to fried chicken, shrimp scampi and more.
Haptic sensory dial system clicks through increases and decreases in temperature for intuitive temperature adjustment.
Premium stainless-steel construction for heat resistance and easy cleanup.
Generous work area and lower storage shelf allow plenty of space to prepare food and store cooking essentials.
Cart features integrated 20 lb. propane tank holder, paper towel holder and handle for effortless maneuvering.
Includes premium 14-inch diameter hand-hammered carbon-steel wok with contoured wooden handle, and water-resistant burner cover to protect wok ring when not in use.