In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is traditional in every way – hand hammered of carbon steel, shaped with a rounded bottom and fitted with a heat-resistant wooden handle. It comes with a ring stand for use on any type of cooktop, including induction.

Traditional 1.2mm carbon steel construction disperses heat rapidly and evenly.
Gradually sloping sides ensure food stays directly over heat source and simplify tossing.
Oak stick handle stays cool to the touch.
Easy to season to create naturally nonstick surface.
Rounded-bottom wok can be used on all cooktops, including induction.
Includes ring stand for use on induction, electric and ceramic cooktops.