Traditionally, this kind of porcelain baker was used in French kitchens for cooking and serving dishes made from local game and fowl. Its sculpted lid would identify the delectable meat within; in this case, duck. Today, the oval baking dish performs well for casseroles as well as baked vegetables and side dishes.

Crafted of porcelain with a clear glaze.
Shatterproof and scratch-resistant.
Oven and dishwasher safe; microwavable.
Made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906.