We teamed up with Brian Hart Hoffman, the influential founder and editor of Bake from Scratch magazine, to bring you well-designed tools that make baking easier. A scratch-baking enthusiast since childhood, Brian lent his expertise to our Château cake pan, which turns out a showstopping cake with ladyfinger-style scalloped sides and an ornate top. The cast aluminum ensures quick heating and a golden crust, and our premium nonstick finish releases the details intact. For an elegant dessert, finish your cake with a drizzle of glaze or a sprinkling of confectioners' sugar.

Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
Produces ladyfinger-style sides and a recessed top for filling with toppings and fruit.
Premium nonstick finish for easy release and quick cleanup.
Use with any Quick Bread Mix or your favorite recipe.