This highly versatile pot is designed for simmering soups and stocks, featuring a wide base for sautéing before adding liquids, and tall sides to reduce evaporation and retain a light consistency. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line; a classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort when transferring the pot on and off the cooktop.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
Stainless-steel cooking surface with starburst finish for a premium look.
High sides to minimize evaporation and help keep ingredients submerged during long simmering.
Ideal design for cooking stocks and well suited for canning, blanching, and preparing food in large quantities.
Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match.
Pairs classic style with modern practicality.
Ideal for use on all cooktops, including induction.
Oven and broiler safe up to 600°F.
Backed by All-Clad's limited lifetime warranty.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.