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Woolworth Cheesecake

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Woolworth was known for its simple and comforting lunch counter dishes, like classic tuna salad sandwiches, chicken salad and iconic ice cream sodas. Many people fondly remember macaroni and cheese, along with classic desserts like chocolate layer cake and banana cream pie.

Ingredients:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 3 cups graham cracker crumbs, divided
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 4 tablespoons lemon juice
  • 1-1/2 cups heavy whipping cream
Directions:
  1. In a large bowl, whisk together lemon gelatin and boiling water until dissolved; set aside.
  2. In another large bowl, combine 2 cups graham cracker crumbs and melted butter. Press into the bottom of a 13x9-in. dish in an even layer.
  3. In a separate bowl, beat cream cheese on medium speed until smooth, 3-4 minutes. Beat in sugar and lemon juice until fluffy.
  4. In another separate bowl, beat heavy cream on medium-high speed until stiff peaks form, 4-5 minutes. Reduce mixer speed to low; beat in lemon gelatin and whipped cream into cream cheese until light and fluffy. Pour mixture over graham cracker crust and spread into an even layer. Sprinkle with remaining 1 cup graham cracker crumbs. Cover; refrigerate at least 3 hours or overnight. Slice into squares and serve.
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