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Vegetarian Niçoise Salad

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.

Ingredients:
  • 3 cups spring mix salad greens
  • 2 tablespoons lemon vinaigrette, divided (see tip)
  • ¼ cup steamed green beans
  • ¼ cup diced cooked baby potatoes
  • ¼ cup grape tomatoes, halved
  • 1 large hard-boiled egg, sliced
  • ½ ounce pitted kalamata olives
  • 2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)
Directions:
  1. Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
  2. Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.
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