Tasted something like this at a party about 15 years ago, loved its unusual flavor profiles, and tried to re-create it at home! It has become a family favorite! - Gillybunny
Ingredients:
5 cup fresh spinach
1/2 pint whipping cream
2 pkgs. crumbled feta cheese
3 balls fresh mozzarella, medium dice
1 pkg. fresh mushrooms
lemon juice, garlic, fresh basil & parsley, salt and pepper, to taste
12 lasagna noodles
2 teaspoon butter
2 teaspoon flour
1 cup whole milk
1 cup white cooking wine
nutmeg, salt and pepper to taste
finely shredded parmesean cheese (to sprinkle on top)
Directions:
Preheat oven to 375 degrees. For filling: steam spinach w/cream. Add feta, mozzarella, mushrooms and spices to spinach and simmer 5-10 minutes stirring occasionally. For sauce: heat butter in pot, add flour and stir until combined. Add milk and wine (up to 2 cups combined) and bring to a boil. Season mixture generously with nutmeg, salt and pepper. Layer 12 lasagna noodles, three layers of four noodles each, with two layers of filling, evenly spread. Top layer of noodles receives the sauce. Sprinkle extra nutmeg and toss a handful of Parmesean cheese on top. Bake for 20-30 minutes, or until evenly browned. Great re-heated!
