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Turkish Lamb Pita

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Part or all of the harissa can be replaced with tomato paste if preferred.

Ingredients:
  • 600g lamb mince
  • 1 red onion, finely chopped
  • 1 tsp ground cumin
  • 1 tbsp harissa paste
  • ¼ cup fresh parsley leaves, finely chopped
  • salt & pepper
  • 2 tsp olive oil
  • pita pockets, garlic dip, beetroot hummus, tabouli, lebanese cucumber, sliced tomato and baby spinach leaves.
Directions:
  1. In a large bowl, combine lamb mince, onion, cumin, harissa paste, parsley, and a good pinch of salt and pepper. Mix well. Divide into 4 portions and shape into burgers. Refrigerate for 30 mins.
  2. Preheat BBQ or a heavy-based pan to medium. Brush patties with oil and cook for 5–6 mins per side, or until just cooked through.
  3. Arrange burgers, bread, dips and toppings on a large platter, and let everyone serve themselves.
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