A savory-sweet dish pairing tender turkey with caramelized or sautéed apple slices. The combination of juicy meat and fruit adds warmth and depth—perfect for autumn meals or a lighter holiday main course.
In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Spoon over turkey.
