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Turkey Sausage Noodles

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A quick, hearty meal with ground turkey sausage tossed with noodles and sautéed vegetables in a savory sauce. Perfect for weeknight dinners when you want comfort food without the heaviness.

Ingredients:
  • 2 tablespoons olive oil
  • 1/2 pound turkey sausage, cut into pieces
  • 1 large onion, chopped
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 3 tablespoons all-purpose flour 2 cups water
  • 1 cup frozen green peas 1/4 cup sour cream
Directions:
  1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
  2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
  3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
  4. Add noodles to large pot of boiling water and cook for 3 minutes; drain.
  5. Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.
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