Creamy, zesty avocado spread gives this turkey sandwich a fresh, bold flavor. A perfect lunch option that balances heat with richness.
Ingredients:
2 fully ripened avocados from mexico, halved, pitted and peeled 1 1/2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon chipotle hot sauce, or more to taste
8 slices whole grain bread, toasted
8 ounces sliced cooked turkey 1 large ripe tomato, sliced
1 cup alfalfa sprouts
Directions:
In large bowl, mash together Avocados, lime juice, salt and chipotle sauce. Spread Avocado mixture on each bread slice.
Top four of the bread slices with turkey, tomato and sprouts, dividing equally; cover with remaining bread slices. Garnish with sliced Avocado, if desired.
