Creamy turkey salad tucked into buttery croissants with crisp lettuce. A perfect balance of rich and refreshing flavors, ideal for brunch, lunch, or casual gatherings.
Ingredients:
2 cups diced cooked turkey 1/2 cup chopped celery
1/2 cup chopped cashews 1/2 cup mayonnaise or salad dressing
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos 1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon seasoned salt lettuce leaves
6 croissants, split
Directions:
In a bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.
