Chopped turkey, celery, and creamy mayo or yogurt dressing combine in this light and versatile salad. Serve in sandwiches, lettuce cups, or on crackers.
Ingredients:
3/4 pound cooked turkey meat 2 stalks celery
2 green onions
1/2 red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared dijon- style mustard
1 tablespoon cider vinegar 1 teaspoon white sugar 1/4 teaspoon salt
Directions:
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
