A savory Latin-American inspired ground turkey dish simmered with tomatoes, olives, and raisins. Serve with rice for a sweet-savory delight.
Ingredients:
2 tablespoons olive oil 1 small potato, cubed
1 jalapeno pepper, seeded and chopped
1 small onion, chopped 1 clove garlic, chopped
1 (20 ounce) package ground turkey
1/2 teaspoon ground cumin, or to taste
salt and pepper to taste
Directions:
Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.
