A creamy casserole combining turkey, broccoli, and cheese, baked until bubbly and golden. It’s a comforting, family-friendly dish that’s easy to prepare and perfect for using leftover turkey.
1 1/2 cups cubed cooked turkey 2/3 cup chopped onion
3/4 cup biscuit baking mix 3/4 teaspoon salt
1/4 teaspoon pepper 3 eggs, beaten
1 1/3 cups milk
Directions:
In a bowl, combine the broccoli, 2 cups of cheese, turkey and onion. Spoon into a greased 9-in. deep-dish pie plate.
In a bowl, combine the biscuit mix, salt, pepper, eggs and milk. Pour over broccoli mixture; sprinkle with remaining cheese. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
