Pulled or chopped turkey smothered in smoky barbecue sauce. Perfect for sandwiches, sliders, or eaten straight off the plate.
Ingredients:
1 celery rib, chopped
1 medium onion, chopped
1/4 cup chopped green pepper 1 tablespoon canola oil
1/4 cup packed brown sugar 1/4 cup ketchup
1/4 cup picante sauce
2 tablespoons worcestershire sauce
1 1/2 teaspoons chili powder 1 teaspoon salt
1 dash hot pepper sauce
4 cups cubed cooked turkey
8 whole wheat hamburger buns, split
1/8 teaspoon pepper
Directions:
In a large nonstick skillet, saute the celery, onion and green pepper in oil for 3-4 minutes or until tender. Stir in the brown sugar, ketchup, picante sauce, Worcestershire sauce, chili powder, salt, pepper and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Add turkey; simmer 10 minutes longer or until heated through. Serve in buns.
