Layers of stuffing and turkey make this cozy casserole a simple way to refresh Thanksgiving leftovers. Pair it with a fresh green salad or an easy cooked vegetable side.
Ingredients:
4 cups leftover cooked stuffing
2 tablespoons minced fresh parsley
1-1/2 cups cubed cooked turkey
2/3 cup condensed cream of chicken soup, undiluted
3 tablespoons water
Directions:
In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
