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Turkey and Provolone Sandwiches

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Layered turkey and provolone cheese on toasted bread, often with mustard or aioli. A melty, savory lunch that's quick to prepare.

Ingredients:
  • 1 tablespoon butter
  • 6 large mushrooms, sliced 1 small onion, chopped
  • 6 hoagie rolls, split lengthwise 1 pound sliced deli turkey meat
  • 1 pound sliced provolone cheese 1/4 cup sliced black olives
  • 6 slices tomato
  • 6 leaves iceberg lettuce
Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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