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Tuna Macaroni Salad

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A classic cold pasta salad with tuna, mayonnaise, and crunchy vegetables — quick, protein-packed, and picnic-ready.

Ingredients:
  • 16 ounces macaroni
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can carrots, drained
  • 1 (1 ounce) package dry ranch- style dressing mix
  • 1 cup mayonnaise 1/2 cup milk
  • salt and pepper to taste
Directions:
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta, tuna, peas and carrots.
  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
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