Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.
Ingredients:
½ cup rolled oats (see tip)
¾ cup unsweetened coconut milk beverage
¼ cup diced pineapple
1 tablespoon chopped unsweetened dried mango
1 ½ teaspoons chia seeds
1 ½ teaspoons unsweetened shredded coconut
Directions:
Combine oats, coconut milk, pineapple, mango and chia seeds in a small bowl or jar. Cover and refrigerate overnight.
