Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices. Serve them for breakfast as is or in a sandwich (they're great for meal prepping).
Ingredients:
18 large eggs
¼ cup reduced-fat milk
½ teaspoon salt
½ teaspoon ground pepper
1 tablespoon pesto
1 ½ cups halved cherry tomatoes
¾ cup shredded part-skim mozzarella cheese
6 ounces sliced cooked italian chicken sausage
Directions:
Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.
Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and swirl in pesto. Top with tomatoes, cheese and sausage.
Bake until just set, 20 to 25 minutes. Cut into 9 slices.
