A 10-minute recipe that's perfect for lunch, dinner, or anything in between.
Ingredients:
2 flour tortilla (6 inch)
1 tablespoon extra-virgin olive oil
2 tablespoons pizza sauce, divided
½ cup shredded mozzarella cheese, divided
¼ cup sliced pepperoni
⅛ teaspoon dried oregano
Directions:
Preheat the air fryer to 400°F.
Brush one side of each tortilla lightly with olive oil. Be sure to get all the way to the edges.
Spread 1 tablespoon sauce over the middle of one tortilla, then top with ¼ cup cheese. Cover with second tortilla and repeat with the remaining sauce and cheese. Top with pepperoni and oregano.
Lightly brush the air fryer basket with any remaining olive oil and transfer the pizza to the air fryer basket. Cook 6 minutes.
Carefully remove the pizza with a spatula and let cool slightly before slicing.
