This Thai peanut sauce has the best flavor and is easy to make. This no-cook sauce is spicy, peanutty, and perfect as a dipping sauce for chicken, shrimp, and beef. It's even delicious tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro
Directions:
Gather all ingredients.
Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.
