These homemade sweet rolls make wonderful dinner rolls. Mix the dough in your bread machine but bake the rolls in the oven. They're light, soft, and delicious.
Ingredients:
½ cup warm water (110 degrees f/45 degrees c)
½ cup warm milk
⅓ cup butter, softened
1 large egg
3 ¾ cups all-purpose flour
⅓ cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
¼ cup butter, softened
Directions:
Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden, 10 to 15 minutes.
