It doesn't get much easier than this three-ingredient sticky sweet wings recipe. A combination of orange marmalade and sweet chili sauce make for some of the most hard to resist wings you've ever had.
Ingredients:
2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
Bake in the preheated oven until no longer pink at the bone and skin is crispy, 45 to 50 minutes.
Combine orange marmalade and chili sauce in a large bowl. Add cooked wings to marmalade-chili sauce; toss until well coated. Plate wings; pour extra sauce on top.
