Easy pan-fried or baked pork chops with a light brown sugar glaze. Mild, sweet, and kid-friendly, it’s a go-to recipe for busy weeknights or simple home-style meals.
Ingredients:
1 large cooking apple - peeled, cored and cubed
2 tablespoons water
1 tablespoon white sugar
2 pork chops
2 ounces cheddar cheese, shredded
Directions:
Preheat a grill to medium heat.
Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.
