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SwansonВ Greek Style Beef Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Inspired by Greek flavors—beef simmered with tomatoes, olives, oregano, and onions in a savory broth, ideal served with crusty bread or rice.

Ingredients:
  • 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
  • 1 (16 ounce) bag frozen whole small white onions
  • 1 (16 ounce) package fresh or frozen whole baby carrots
  • 2 tablespoons all-purpose flour 1 3/4 cups swansonВ® beef
  • broth (regular, 50% less sodium or certified organic)
  • 1 (5.5 ounce) can campbell'sВ® v8В® 100% vegetable juice
  • 1 tablespoon packed brown sugar bouquet garni
  • hot cooked egg noodles
Directions:
  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork- tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
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