A gourmet-style pizza with bold sun-dried tomatoes, peppery arugula, and a blend of cheeses on a thin, crispy crust. Fresh and vibrant with a balance of salty, tangy, and bitter notes—great for a lighter pizza night.
Ingredients:
1 cup tomato sauce
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella
cheese
1 cup chopped sun-dried
tomatoes
2 cups chopped arugula
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Spread the tomato sauce evenly atop the pizza crust. Arrange the
mozzarella cheese and tomatoes on the pizza crust.
Bake in the preheated oven until the cheese is bubbly, about 20
minutes. Remove from oven and top with arugula to serve
