A rustic pasta dish featuring stewed tomatoes as the primary sauce. Simple, fresh, and bursting with tomato flavor—perfect for an easy, home-cooked Italian-style meal.
Ingredients:
2 (14.5 ounce) cans italian stewed tomatoes, undrained
1 (14.5 ounce) can chicken broth
2 tablespoons vegetable oil 1 teaspoon italian seasoning
1 (12 ounce) package spiral pasta
Directions:
In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.
