A steamed lobster tail served with melted butter — your guests will love this! This simple recipe is so delicious and the best way to ensure perfect lobster every time.
Ingredients:
1 tablespoon sea salt
4 (6 ounce) lobster tails
½ cup butter, melted
Directions:
Gather ingredients.
Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot.
Steam lobster tails for 8 minutes (without peeking!).
Remove lobster tails from the steamer and serve with melted butter.
