If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy "cooking." In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Ingredients:
½ cup rolled oats (see tip)
¾ cup water
1 tablespoon onion
¼ avocado, sliced
2 cherry tomatoes, chopped
1 large egg, fried
1 teaspoon sriracha
Directions:
Combine oats and water in a small bowl or jar. Cover and refrigerate overnight.
Stir in onion and microwave in 30-second intervals, stirring occasionally, until heated through. Arrange in a bowl with avocado and tomatoes. Top with the egg and Sriracha.
