Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.
Ingredients:
1 (10 ounce) package frozen chopped spinach
1 tablespoon olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
2 links cooked italian turkey sausage, diced
1 (14 ounce) can quartered artichoke hearts, drained
¼ cup freshly grated parmesan cheese
Directions:
Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.
